Latest resources

Why Treating First-Cut Silage Matters

When it comes to silage, the first cut of grass is like the foundation of a well-prepared meal. Just as quality ingredients are essential for a delici...

Taking control of the fermentation process

The quality of a silage lies in its fermentation. Understanding and controlling the fermentation process helps to minimize losses, maintain feed quali...

Fermentation and quality silage: An undeniable connection

Silage is the most valuable and widely used feed ingredient on beef or dairy farms. However, obtaining high-quality silage is not a given. Often, the ...

Secrets of top-quality corn silage

Growing corn for feed can be a costly operation, but — if managed and treated correctly — the silage produced can easily replace more expensive pu...

Lentilactobacillus buchneri NCIMB 40788, the gold standard in limiting aerobic spoilage in a range of silages

A brief history of Lentilactobacillus buchneri NCIMB 40788. In the mid 1990s, the world-renowned Dutch institute of animal health and animal produ...

Silage season and early corn growing conditions in the United States

...

CAN YOU AFFORD NOT TREAT YOUR CORN SILAGE?

With high input costs, it is now more important than ever for farm profitability that homegrown corn silages produce the best feed quality possible. ...

Reduce undesirable bacterial populations

High mineral fertilizers costs may lead, to producers increasing the application of organic fertilizers through the grass growing season. Adding high ...

The risk of thatched grass

The record temperatures seen all over Europe this winter indicate that the grass quality for silage production should be of high quality. However prol...