Lentilactobacillus hilgardii CNCM I-4785 and Lentilactobacillus buchneri NCIMB 40788: The New standard for forage fermentation
Our patented combination of newly identified bacteria strain Lentilactobacillus hilgardii and the exclusively proven Lentilactobacillus buchneri work together to deliver outstanding results with excellent aerobic stability after just 15 days and superior long term aerobic stability. This means you can open your silage much quicker than the usual 60 days, allowing your silage to be fed sooner.
Lallemand Stable Suspension
Lallemand Stable Suspension is a proprietary technology designed specifically for the MAGNIVA forage inoculant range.
This technology can be found in every sachet of MAGNIVA, and it ensures that — once mixed with water — the inoculant remains viable and in an even suspension throughout the harvesting process.
Lallemand Stable Suspension
Lallemand Stable Suspension is a proprietary technology designed specifically for the MAGNIVA forage inoculant range.
This technology can be found in every sachet of MAGNIVA, and it ensures that — once mixed with water — the inoculant remains viable and in an even suspension throughout the harvesting process.
MAGNIVA Platinum: FAST & SLOW
New MAGNIVA Platinum Forage Inoculant gives you two-way silage protection with a unique combination of three bacteria strains, including the newly patented Lentilactobacillus hilgardii CNCM I-4785, plus enzymes. This approach gives you fast-acting bacteria for improved feedout stability so you can open your silo in just 15 days and continue to slow spoilage for long-lasting protection.
MAGNIVA Hay
The natural choice for hay preservation.
Learn more about the discovery of Lentilactobacillus hilgardii CNCM I-4785.
LALLEMAND STABLE SUSPENSION : USING THE CORRECT INOCULANT IS CRUCIAL, ENSURING THE PROPER APPLICATION RATE IS EVEN MORE SO!
Not all products are available in all markets nor are all claims allowed in all regions.
