Lentilactobacillus hilgardii CNCM I-4785 and Lentilactobacillus buchneri NCIMB 40788: The New standard for forage fermentation
Our patented combination of newly identified bacteria strain Lentilactobacillus hilgardii and the exclusively proven Lentilactobacillus buchneri work together to deliver outstanding results with excellent aerobic stability after just 15 days and superior long term aerobic stability. This means you can open your silage much quicker than the usual 60 days, allowing your silage to be fed sooner.
Lallemand Stable Suspension
Lallemand Stable Suspension is a proprietary technology designed specifically for the MAGNIVA forage inoculant range.
This technology can be found in every sachet of MAGNIVA, and it ensures that — once mixed with water — the inoculant remains viable and in an even suspension throughout the harvesting process.
Learn more about the discovery of Lentilactobacillus hilgardii CNCM I-4785.
LALLEMAND STABLE SUSPENSION : USING THE CORRECT INOCULANT IS CRUCIAL, ENSURING THE PROPER APPLICATION RATE IS EVEN MORE SO!
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