THE NATURAL CHOICE FOR HAY PRESERVATION
| DRIVE FERMENTATION | ENHANCE FEED DIGESTIBILITY | IMPROVE FEEDOUT STABILITY |
| + + + + + | + + + + + | + + + + + |
PROTECT THE QUALITY OF YOUR HAY WITH MAGNIVA HAY WHILE ENHANCING NUTRIENT DENSITY AND IMPROVING FIBER DIGESTIBILITY
- Preserve what you love about hay—including smell, color and nutrient density.
- Support animal performance by feeding high quality hay with improved palatability and better fiber digestibility.
- Enhance the green factor for a crop that “looks like hay” and improve dry matter recovery.
MINIMIZE LOSSES DURING BALING, TRANSPORT AND STORAGE
- Harvest on your schedule with a wider baling window that helps you work around the weather.
- Minimize leaf loss—and dust—and maximize nutrient preservation.
- Reduce the opportunity for heating and caramelization while hay is in storage.
HARNESS THE POWER OF NATURE WITH A HAY-SPECIFIC INOCULANT
- Protect your investment with a high concentration hay inoculant that covers and protects your hay and provides stability
during storage. - Choose a research-proven, hay-specific bacteria and enzyme combination that helps preserve your hay through minimizing
bad bacteria, yeasts and molds. - A non-corrosive inoculant that’s easy to handle and safe to use.
| STRAINS | MAIN FEATURES | COLONY FORMING UNITS (CFU) |
| Pediococcus pentosaceus NCIMB 12674 | Selected for its ability to grow rapidly at low moisture levels across a wide range of temperatures and pH levels. Colonizes the hay to reduce the growth o spoilage yeast and molds. |
1,000,000 CFU/g fresh forage |
| ENZYME | MAIN FEATURES | ACTIVITY |
| α-amylase (EC 3.2.1.1) | Works in concert with P. pentosaceus NCIMB 12674 to help improve digestibility and reduce the growth of yeasts and molds. |
250,000 units per gram |
