Fermentation

Brazilian dairy and beef farmers adapting corn forage strategies in a changing climate

With the corn harvest in Brazil under pressure from adverse climatic conditions, dairy and beef farmers are revising their strategies for getting the...

Don’t let wet conditions take control of silage quality

Farmers are being urged to take steps to reduce soil contamination in this year’s silage to prevent negative impacts on feed quality, animal health ...

Fermentation and quality silage: An undeniable connection

Silage is the most valuable and widely used feed ingredient on beef or dairy farms. However, obtaining high-quality silage is not a given. Often, the ...

How to maximise corn potential in 2024’s tricky growing season

Multiple actions growers can take to reduce risks to forage quality and livestock health....

Taking control of the fermentation process

The quality of a silage lies in its fermentation. Understanding and controlling the fermentation process helps to minimize losses, maintain feed quali...

True or False? All silage inoculants are the same

How to choose forage inoculants to preserve the quality of your silage? As the silage season approaches, now is a good time to consider ordering fo...

True or False? It is not necessary to inoculate baled silage

Using a forage inoculant to improve big bale silage quality and consistency can generate a significant return on investment for beef and dairy farmers...

True or False? Silage inoculant offers a sound return on investment

Investments made in producing the best quality silage, such as using an additive to reduce dry matter (DM) losses and to improve nutrient retention, h...

True or False? Silage inoculants are not required if growing conditions are ideal

New data on the dry matter intakes (DMI) of first cut silage has busted the myth that inoculants are not needed when harvesting conditions are favoura...